thing pie #6 : the accidental breakfast
Mar. 3rd, 2012 01:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
beermatWent downstairs to the kitchen to nuke a couple of slices of tuesdays cheep pizza (two XL pizzas for 15 quid, lasts me for days (as long as I don't get fed up of pizza) & then into the freezer to make it keep) for breakfast, did that and remembered the kitchen was clear as C&J were away playing ukelelalelililos somewhere, and I had thunked about doing some culinery crimes whilst it was free for me to make a mess in :)
600g mince beef from fridge (a few days out of the freezer), 4 cloves of garlic (oops, but then, noone loves me so I can eat of much of it as I like), two onions, the mushrooms didn't make it as they were too sad and old :(, a tin of napolita tomatoes, tin of chickpeas, and a generous quantity of frozen petit pois. Couple of beef oxo cubes as stock (have run out of vegetable bouillon, must go shopping soon!). In the wok/frying pan thing, bubbling away now, the mash is made, the oven is on... and I'll call that Lunch later! (and freeze the rest for other days noms)
600g mince beef from fridge (a few days out of the freezer), 4 cloves of garlic (oops, but then, noone loves me so I can eat of much of it as I like), two onions, the mushrooms didn't make it as they were too sad and old :(, a tin of napolita tomatoes, tin of chickpeas, and a generous quantity of frozen petit pois. Couple of beef oxo cubes as stock (have run out of vegetable bouillon, must go shopping soon!). In the wok/frying pan thing, bubbling away now, the mash is made, the oven is on... and I'll call that Lunch later! (and freeze the rest for other days noms)
